All the flavor of the fresh fruit just picked.
For our gelato crafted fresh every day we use only real fruit, often just picked. The commitment of the gelato laboratorio Leonardo is to serve organically grownfruit in fruit gelato without using flavouring, processed fruit or jams. Prepared without milk or its derivatives (*) the fruit flavours of Leonardo have thehighest fruit contents of all gelatos (always more than 55%) and are also suitable for vegans.
Our recipe is simple: water, fruit, cane sugar with carob flour and sea algae, which give our fruit flavours their typical and distinctive velvety texture.
The only exception is the coconut sorbet. We use only pure coconut milk which is mixed with acow’smilk extract.
Produced when the apricot flavour is especially intense. The Italian gelato laboratorio Leonardo uses both the apricots and their skin, rich in aromas and essential oils.
The Italian gelato laboratorio Leonardo selects only very ripe organic Indonesian bananas to make this classic flavour, served all year round.
The tangy and slightly pithy taste of the bergamot meets the sweetness of the cane sugar: a rare flavour is thus created for a gelato crafted fresh every day produced with this particular fruit from Italy’s famous citrus region, Calabria. It is a real thirst quencher.
When the summer gets hot, the gelato laboratorio Leonardo produces this seasonal and refreshing flavour. In our gelato you will find all the anti-oxidant properties this amazing fruit has to offer.
With coconut milk and coconut shavings from Sri Lanka, a gelato crafted fresh every day.
The Italian gelato laboratorio Leonardo makes this seasonal flavourfor the juiciness, fragrance and sweet flavour of these grapes.
If you are looking for the authentic taste of the Sicilian lemons, you will not be disappointed. The lemon gelato produced by the gelato laboratorio Leonardo recalls the taste of a fresh-squeezed lemonade: we add the essential oils of the lemon peel from Italy’s famous citrus region, Calabria, to make the flavour even fresher tasting.
A gelato crafted fresh every day using Cantalupo and Pachino melons.
To celebrate the autumn and its colours, the gelato laboratorio Leonardo produces this flavour rich in fibres and vitamins, using the Fuyu persimmon variety, known for its sweet pulpy jelly. Try it with the Marron Glacé.
An explosion of colours which will make the end of your summer even more cheerful and sweet: the Italian gelato laboratorio Leonardo selects the best black figs of the season which give this flavour its enticing light purple hue.
Do not miss one of the best summer products of the Italian gelato laboratorio Leonardo: only Amazonian passion fruit pulp to give our gelato its typical fragrance and refreshing quality.
The peach gelato flavour produced by the Italian gelato laboratorio Leonardo is fragrant, sweet, and refreshing. When in season, it is crafted fresh every daywith freshly picked and unpeeled peaches.
It is a gelato crafted fresh every day when in season using only Bartlett, Williams or Decane pears.
The Italian gelato laboratorio Leonardo squeezes only Jaffa pink grapefruits, the best ones for their colour and taste.
An unbeatable tasty experience if you love the tangy taste of raspberries. The Italian gelato laboratorio Leonardo produces this gelato rich in vitamins.
This flavour contains only the orange juice of Sanguinella oranges from Sicily, Italy. Anevery day fresh and ruby coloured gelato to make your day perfect.
The most loved flavour by children. It is prepared by Leonardo with the best organic strawberries: a gelato crafted fresh every daythat has many fans, young and of all ages.
The Italian gelato laboratorio Leonardo produces this classic flavour by using the juice of the Sicilian tangerines when they are in season and are at their juiciest and tastiest.
The black, small wild black berries rich in vitamin C and vitamin A paint this flavour with a dark purple colour. Come and discover this special freshly crafted fruit flavour: it is like eating the fresh wild blackberries!
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